Amount of nutrients in 100 g (grams) of Candies, ROLO Caramels in Milk Chocolate.
| Nutrient | Amount and Unit | Percentage |
Water
|
4.6 g
|
4.6%
|
Energy (calorie)
|
474 kcal
|
|
Energy (joule)
|
1984 kJ
|
|
Protein
|
5.08 g
|
5.08%
|
Total lipid (fat)
|
20.93 g
|
20.93%
|
Ash
|
1.27 g
|
1.27%
|
Carbohydrate, by difference
|
67.95 g
|
67.95%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Sugars, total
|
63.93 g
|
63.93%
|
Calcium, Ca
|
145 mg
|
0.14%
|
Iron, Fe
|
0.42 mg
|
|
Magnesium, Mg
|
0 mg
|
|
Phosphorus, P
|
71 mg
|
0.07%
|
Potassium, K
|
188 mg
|
0.19%
|
Sodium, Na
|
188 mg
|
0.19%
|
Zinc, Zn
|
0 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
|
Thiamin
|
0.02 mg
|
|
Riboflavin
|
0.12 mg
|
|
Niacin
|
0.04 mg
|
|
Pantothenic acid
|
0 mg
|
|
Vitamin B-6
|
0 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
20.1 mg
|
0.02%
|
|
Vitamin B-12
|
0.33 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
33 µg
|
|
Retinol
|
33 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
111 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.1 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
3.2 µg
|
|
Fatty acids, total saturated
|
14.542 g
|
14.54%
|
4:0 butanoic, butyric fatty acid
|
0.448 g
|
0.45%
|
6:0 hexanoic, caproic fatty acid
|
0.229 g
|
0.23%
|
8:0 octanoic, caprylic fatty acid
|
0.167 g
|
0.17%
|
10:0 decanoic, capric fatty acid
|
0.25 g
|
0.25%
|
12:0 dodecanoic, lauric fatty acid
|
0.275 g
|
0.28%
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.947 g
|
0.95%
|
15:0 monounsaturated fatty acid
|
0.045 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
6.535 g
|
6.54%
|
17:0 heptadecanoic, margaric fatty acid
|
0.049 g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
5.423 g
|
5.42%
|
20:0 eicosanoic, arachidic fatty acid
|
0.137 g
|
0.14%
|
|
22:0 saturated fatty acid
|
0.038 g
|
0.04%
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
2.104 g
|
2.10%
|
|
14:1 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.024 g
|
0.02%
|
|
17:1 monounsaturated fatty acid
|
0.002 g
|
|
18:1 undifferentiated
|
2.068 g
|
2.07%
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.265 g
|
0.26%
|
|
18:2 undifferentiated
|
0.235 g
|
0.24%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
12 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
6 mg
|
0.01%
|
Theobromine
|
52 mg
|
0.05%
|